RV Hometown

	This book will help you convert your existing recipes to a formula that will help you create the same delicious meals you’ve prepared in the past.
	You’ll have new recipes to try, including some for preparing the catch from that successful fishing trip.
	You’ll also have some recipes for potluck dishes to share with 6 to 10 or more.
	You’ll even have two different recipes to bake that Thanksgiving turkey in much less time than a conventional oven.

See the full Table of Contents.

Adrienne Kristine has been an RVer off and on since 1980 and owned and driven everything from a Class B van conversion to a 35' 5th wheel. She has been a full-time solo RVing woman for the past four years. She is currently Workamping in guest services for an RV park in northern California. She's the forum administrator for RVTravel.com and Free Campgrounds.com, as well as a writer and editor. 

Andrea "Mama Laudate" was raised on the East Coast in a large extended Italian family (Dad was the youngest of 14; Mom 2nd oldest of 10). MaMa L was taught old-style Italian-American cooking from her father and regional delicacies from her mom.

After graduating from college, MaMa L worked for various CPA firms in Connecticut and New York City. Many of her clients were popular Metropolitan restaurants. During this timeframe she acquired a few closely guarded recipes. In her business as a financial planner for artists and entertainers, she amassed a vast array of cultural influences and a whole bunch more recipes as well. Her love of travel and cooking grew and flourished. Three of her clients were regional chefs: New York, New Orleans, and a teacher from the Culinary Institute of San Francisco. She realized teaching would combine her love of cultural diversity, working with people, and eating. Her website is http://www.mamalaudate.com.

I Have a Convection Oven in My RV. Now What? eBook format for $11.95 80 pages. Order now!